Peanut Butter Balls

Peanut Butter Balls are a classic no-bake treat made with graham crackers, creamy peanut butter, powdered sugar, and chocolate! Perfect for the holidays!

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Ingredients:

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In a large bowl, mix together the peanut butter, graham cracker crumbs, and powdered sugar until fully combined.

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Use a medium cookie scoop, about 1.5 tablespoons, to measure out even amounts of the peanut butter mixture. Roll the mixture between your palms to form balls.

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Melt the chocolate in the microwave on 30-second intervals, stirring between each one until fully melted.

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Dip the peanut butter balls in chocolate and place on wax paper to set, sprinkle the tops with extra graham cracker crumbs or sprinkle, if desired.

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Storage Tip: Store in an airtight container at room temperature for 1 week or in the fridge for up to 3 weeks. You can also store it in the freezer for up to 3 months.

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