sweet and chewy

[{"selector":"#anim-082023b4-e958-4ae3-9782-7606e4e09e85","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e24111c3-f6ed-4e35-9fc6-d7e1a9a7e8ed","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pumpkin Oatmeal Cream Pies are sweet, spiced, and perfectly chewy! Made with homemade pumpkin oatmeal cookies and cream cheese frosting! Get the Recipe

Ingredients

[{"selector":"#anim-ea19e291-f4ac-4b5f-a358-5e20a4c4ab17 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe

[{"selector":"#anim-0c69afd7-bd61-44fe-ba3e-fc90b1236fd9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c36e68a0-be1f-4e5d-9f59-e3a7c480c567","keyframes":{"transform":["translate3d(-118.60466%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 Whisk together the oats, flour, baking powder, cornstarch, salt, and pumpkin pie spice in a bowl. In a stand mixer fitted with a paddle attachment, cream together the dark brown sugar and vegetable shortening until smooth. Get the Recipe

Add the pumpkin puree, molasses, and vanilla and mix at high speed until light and fluffy. Then add the dry ingredients 1 cup at a time. Use a cookie scoop to drop the cookie dough onto the prepared baking sheet.

[{"selector":"#anim-d2373103-4d1c-4a97-8fd4-071f73248434","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-884bc421-155d-43b3-8445-8e03b92f9c42","keyframes":{"transform":["translate3d(117.80303%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 Get the Recipe

Gently press down on the tops of the cookies with the bottom of a glass. Bake in the oven for 6-7 minutes. Meanwhile, prepare the frosting.

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Pipe the frosting onto the bottom of half of the cookies, then top each one with one of the unfrosted cookies.

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[{"selector":"#anim-77e76ec6-7508-40f2-9166-b0f41c85554e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9725a943-e225-4a9e-a1b6-2e7440835397","keyframes":{"transform":["translate3d(115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Since the creme filling is made with cream cheese these need to be stored in the refrigerator. For best storage, place them in an airtight container with parchment paper separating the layers of pies. The pies will then last for up to 5 days in the fridge. Get the Recipe

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[{"selector":"#anim-b7004797-82fc-4341-9a1b-505aefad07ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-59bf87fd-f3a3-42b4-84e3-a7b7b1c28426","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe