Sheet Pan Pancakes

Sweet & Fluffy

Sheet Pan Pancakes combine pantry staple ingredients and your favorite pancake mix-ins onto a baking sheet to make one giant pancake! Serve up this delicious, fluffy pancake to your family in only 30 minutes!

Ingredients:

-flour -sugar -brown sugar -baking powder -salt -whole milk -white vinegar -eggs -vanilla -butter -blueberries -chocolate chips -bananas -strawberries

1

Whisk the granulated sugar, flour, brown sugar, baking powder, and salt together in a large bowl. Pour the milk into a measuring cup with vinegar. Allow this mixture to set until it begins to bubble.

Beat the large eggs until frothy in a separate bowl. Add in the vanilla extract, milk mixture, and melted butter. Mix the egg mixture into the flour mixture, stirring until just combined.

2

Transfer the pancake batter to the prepared sheetpan. Prepare toppings, if needed – rinsing/chopping/etc.

3

Add toppings by using a spatula to mark out four quarters of the pan. Sprinkle blueberries into one section, chocolate chips in another, strawberry slices in the third section, and then banana slices in the last. Bake the Sheetpan Pancake until it turns golden brown and is cooked all the way through.

4

Expert Tip: You can use frozen berries for this recipe as long as they are small. However, if they’re not you’ll need to thaw them slightly before adding them to the batter. Afterward, toss the berries with some flour to prevent them from sinking to the bottom of the batter.

Storage Tip: Once they have cooled completely just place them in an airtight container and store them in the refrigerator. Leftovers can be enjoyed for up to 3 days.

Check out these other five-star recipes!

Blueberry Pancakes

Sugar Cookie Pancakes

Cream Cheese Pancakes

Head to Sugar and Soul for more delicious recipes like this!