Turtle Thumbprint Cookies are soft chocolate cookies that are rolled in crunchy pecans complete with a gooey caramel center and chocolate drizzle!
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Dip the cookie balls into the egg whites and coat them in the pecan pieces. Make a small indentation in the center of each one with the back of a teaspoon. Bake for 10-12 minutes.
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Storage tip: place these Turtle Cookies in an airtight container with parchment paper separating each layer of cookies. This way the cookies won’t stick to each other! These Turtle Cookies can then be stored at room temperature to be enjoyed for 3 to 4 days.
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