Valentines Day Red Velvet Cookies

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Ingredients:

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Stir the cake mix, vegetable oil, eggs, and vanilla extract together in a large bowl. Then place the dough into the refrigerator to chill.

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Roll the chilled dough into balls and place them on a baking sheet lined with parchment paper.

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Bake the Red Velvet Cookies until the edges have set. Be careful not to overbake. Cool the cookies on the baking sheet before transferring them to a cooling rack.

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[{"selector":"#anim-2afab53d-d68f-42ef-89ef-6bf6122d246e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9919fc4b-3189-42db-9811-3aa7694b5ade","keyframes":{"transform":["translate3d(118.00643%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Melt the chocolate in a double boiler until it becomes nice and smooth. Dip half of each cookie into the melted chocolate and then top them with sprinkles. Allow the chocolate to harden at room temperature or pop them in the refrigerator to set. 4 Get the Recipe

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Storage Tip: Store cookies in an airtight container at room temperature for up to 4 days.

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