Homemade Hot Fudge Sauce Recipe
Servings 24 tablespoons
Indulge in the irresistible richness of our Homemade Hot Fudge Sauce! Say goodbye to the ordinary store-bought version and get ready to elevate your desserts with our decadent creation. With just a few pantry staples, a hint of espresso powder, and a high-quality chocolate bar, you'll be on your way to creating fudgy perfection for all your sweet treats!
Ingredients
- 1 cup heavy cream 240 mL
- ⅓ cup granulated sugar 67g
- ¼ cup light brown sugar 57g, packed
- 2 tablespoons salted butter
- ¼ teaspoon fine sea salt
- ⅛ scant teaspoon espresso powder
- 1 ounce bittersweet chocolate chopped
- ⅔ cup Dutch process cocoa powder 67g, sifted
- ½ teaspoon vanilla extract
Instructions
- In a small saucepan, combine 1 cup heavy cream, ⅓ cup granulated sugar, ¼ cup light brown sugar, 2 tablespoons salted butter, ¼ teaspoon fine sea salt, and ⅛ scant teaspoon espresso powder and bring to a simmer over medium-low heat.
- Simmer for 45 seconds, then add 1 ounce bittersweet chocolate and whisk until melted.
- Remove from heat, then sift ⅔ cup Dutch process cocoa powder into the pot and whisk until smooth.
- Return to low heat and continue to whisk constantly until the mixture becomes glossy.
- Remove from heat and whisk in ½ teaspoon vanilla extract.
- Set aside to cool for at least 1 hour to thicken, whisking every so often.
Notes
- This recipe makes about 1.5 cups of hot fudge. The nutritional information is an estimate per tablespoon.
Nutrition
Calories: 74kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 14mg | Sodium: 36mg | Potassium: 56mg | Fiber: 1g | Sugar: 6g | Vitamin A: 177IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 0.4mg
Find it online: www.sugarandsoul.co/hot-fudge-sauce/