Salted Caramel Frosting
Servings 6 cups
Salted Caramel Frosting is a delicious buttercream recipe for cakes, cupcakes, whoopie pies and more!
Ingredients
- 1 cup unsalted butter, softened
- 4-5 cups powdered sugar
- 3/4 cup caramel sauce
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon Fleur de sel plus more for garnish
- 3-4 tablespoons heavy cream
Instructions
- In a large bowl or stand mixer fitted with a paddle attachment, beat the butter until smooth.
- Add in the confectioners' sugar a little at a time, mixing between additions.
- Add in the caramel sauce, vanilla, and Fleur de sol and beat on high for 2 minutes.
- Add in the heavy cream and beat on high for another 4 minutes until light and fluffy.
Nutrition
Calories: 682kcal | Carbohydrates: 98g | Fat: 33g | Saturated Fat: 21g | Cholesterol: 91mg | Sodium: 494mg | Potassium: 32mg | Sugar: 78g | Vitamin A: 1080IU | Calcium: 29mg | Iron: 0.1mg
Find it online: www.sugarandsoul.co/salted-caramel-frosting/