St. Patrick's Day Punch is a quick, easy, and fun green punch recipe made with grape juice, orange juice, lemon-lime soda, and rainbow sherbet! This sweet and fizzy drink recipe is sure to delight any Leprechaun!
Combine ice, 3 cups white grape juice, 1½ cups orange juice, and 10 drops green food coloring in a large punch bowl.
Scoop 1 quart rainbow sherbet into the bowl with the juices.
Slowly pour 3 cups lemon-lime soda in and over the sherbet.
Serve with a ladle.
Notes
Can I Make This Party Punch Ahead Of Time? The ingredients in this punch don’t do well for a long period of time once it’s been made. The lemon-lime soda loses its carbonation and the sherbet melts. For the best taste, you want to make this right before serving and enjoying it!
How Many People Will One Batch Of This Recipe Serve? Depending on the serving sizes, you should be able to serve about eight people. You'll want to double the ingredients if you’re serving a larger crowd.
What’s The Best Way To Store Leftovers? I actually wouldn’t recommend storing the leftovers. The soda goes flat, and the sherbet melts, changing the overall taste and texture of the punch.
How Can I Make An Alcoholic Variation Of This Holiday Punch? For an alcoholic variation, I’d suggest using Irish Whiskey or vodka! Use as much or as little as you’d like. Just be sure that only the adults get into this punch bowl!