Sweet Potato Soup
Servings 10 people
This Sweet Potato Soup is a creamy and filling dinner recipe that's made on the stovetop with onion, sweet potatoes, cream, stock, garlic, and spices! A comforting soup recipe for special occasions or chilly nights!
Ingredients
- 2 tablespoons olive oil
- 1 large white onion diced
- 2 cloves garlic minced
- 4 medium sweet potatoes peeled and cubed
- 5 cups chicken stock
- 1/2 cup heavy cream
- 1/4 teaspoon cayenne pepper
- salt to taste
- ground black pepper to taste
- crème fraîche or sour cream garnish
- 10 strips thick-cut bacon cooked and crumbled
- chives garnish
Instructions
- Add olive oil and onions to a large pot over medium-low heat and cook until onions are translucent, about 5 minutes.
- Add garlic and cubed potatoes to the pot and stir to combine. Add the chicken stock, just enough to cover your potatoes, you may have some left over.
- Simmer over low heat for 30 to 40 minutes until potatoes are extra soft and almost falling apart. Remove from heat.
- Use an immersion blender to blend the mix into a puree. Mix in the heavy cream, cayenne, salt, and pepper.
- Serve hot with crème fraîche, bacon crumbles, and chives.
Nutrition
Calories: 309kcal | Carbohydrates: 16g | Protein: 8g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 43mg | Sodium: 443mg | Potassium: 397mg | Fiber: 1g | Sugar: 4g | Vitamin A: 7585IU | Vitamin C: 2.5mg | Calcium: 32mg | Iron: 0.7mg
Find it online: www.sugarandsoul.co/sweet-potato-soup/